Monday, March 19, 2007

Businesses Growing With Unconventional Tactics

Jon Basso, owner of Heart Attack Grill, is one entrepreneur feeding on controversy (in fact downright encouraging it). He is setting his restaurant apart by creating menu items such as the 8,000-calorie Quadruple Bypass Burger and Flatliner Fries, not to mention calling servers either "nurses" or "doctors."

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